Human Nutrition · Herbal & Botanical Extracts
Herbal & Botanical Extract Premix Manufacturer — Active Marker Standardised
Standardised plant extracts for nutraceutical and functional food formulations — withanolides-guaranteed Ashwagandha, 95% curcuminoid turmeric, EGCG-verified green tea, and 50+ botanicals, each HPLC-validated and heavy metal tested before dispatch.
50+
Botanical Actives
HPLC
Marker Standardised
ICP-MS
Heavy Metal Tested
FSSAI
Permitted Botanicals
FSSAI Compliant
Permitted botanicals
WHO GMP Certified
Certified manufacturing
NABL Accredited CoA
Marker standardised
What We Supply
Herbal Extracts That Deliver Consistent Active Marker Content
Herbal and botanical ingredients create real value in nutraceutical and functional food formulations — but only when the active marker content is consistent, verified, and genuinely present at the declared level. Unstandardised botanical raw materials are the primary source of efficacy variation in the herbal supplement market.
Every extract in our botanical portfolio is standardised to a defined active marker concentration — withanolides for Ashwagandha, curcuminoids for turmeric, EGCG for green tea, ginsenosides for ginseng, piperine for black pepper, silymarin for milk thistle — and that marker content is verified by HPLC at NABL-accredited laboratories on every commercial batch. What the label says is what the consumer gets.
We also test all herbal extract raw materials for heavy metals (Pb, As, Hg, Cd) by ICP-MS before manufacturing, applying WHO and USP elemental impurity limits — because botanical origin control is not optional when formulating for regulated markets.
Regulatory & Quality Standards
FSSAI Nutraceuticals & Health Supplements Regulations 2022
Permitted botanical ingredients and their maximum levels in Indian nutraceutical and supplement applications.
WHO Guidelines on Good Agricultural and Collection Practices (GACP)
Botanical raw material quality framework from planting and harvest through to extract production.
WHO Guidelines on Good Manufacturing Practices for Herbal Medicines
GMP requirements specific to herbal medicine and botanical extract manufacturing.
USP <2232> Elemental Impurities in Dietary Supplements
Heavy metal limits (Pb, Cd, As, Hg) for botanical ingredients in dietary supplement applications.
EU Traditional Herbal Medicinal Products Directive 2004/24/EC
European registration and quality standards for traditional herbal preparations and extracts.
US DSHEA (Dietary Supplement Health and Education Act 1994)
US regulatory framework governing botanical ingredient safety, labelling, and GMP requirements.
Product Range
Herbal & Botanical Extract Types We Manufacture
Adaptogen Extracts
Ashwagandha (2.5%–10% withanolides), Ginseng (panax, 20–80mg ginsenosides), Rhodiola rosea (3% rosavins, 1% salidroside), Eleuthero, Schisandra — standardised and HPLC-verified for consistent adaptogenic activity.
Applications
Anti-Inflammatory & Antioxidant Polyphenols
Turmeric extract (95% curcuminoids), green tea extract (50–98% EGCG), grape seed extract (95% OPC), resveratrol (trans-resveratrol ≥98%), quercetin, and boswellia extract (65% boswellic acids).
Applications
Immune-Support Botanicals
Echinacea extract (4% echinacoside), elderberry extract (anthocyanins standardised), andrographis (10% andrographolide), amalaki/Indian gooseberry (vitamin C standardised), and tulsi (holy basil) extracts.
Applications
Digestive & Liver Health Botanicals
Milk thistle (70–80% silymarin), artichoke leaf extract (5% cynarin), black pepper (piperine 95% — for bioavailability enhancement), ginger extract (5% gingerols), and triphala combination extract.
Applications
Cognitive & Brain Health Extracts
Ginkgo biloba (24% flavonol glycosides, 6% terpene lactones), bacopa monnieri (20% bacosides), lion's mane mushroom extract (beta-glucan standardised), and saffron extract (safranal standardised) for cognitive supplement formulations.
Applications
Sports & Performance Botanicals
Beetroot extract (2% nitrate standardised), tart cherry extract (anthocyanin standardised), fenugreek extract (4-hydroxyisoleucine), tribulus terrestris (45% saponins), and cordyceps extract for sports and performance supplement blends.
Applications
Technical Capabilities
How We Manufacture & Qualify Herbal Extract Premixes
Botanical ingredient quality assurance requires starting at the source — raw material botanical identity, heavy metal status, active marker content — before any manufacturing begins. Our qualification approach covers the full chain from incoming raw material to finished premix CoA.
HPLC Active Marker Verification
Every commercial lot of botanical extract raw material and finished premix verified by HPLC for active marker content — withanolides, curcuminoids, EGCG, ginsenosides, silymarin, and others — confirming standardisation level before dispatch.
Botanical Identity Authentication
Macroscopic, microscopic, and TLC/HPTLC botanical identity tests applied to all incoming raw materials to confirm species identity and detect adulteration — a significant quality issue in the herbal market.
ICP-MS Heavy Metal Testing
Pb, As, Hg, Cd quantification by inductively coupled plasma mass spectrometry on all botanical lots, with acceptance against WHO/USP elemental impurity limits before any manufacturing use.
Microbial Contamination Testing
Total aerobic count, yeast and mould, E. coli, Salmonella, and S. aureus testing by NABL-accredited labs on all botanical raw materials and finished extract premixes before dispatch.
Extract Bioavailability Enhancement
Piperine co-formulation for curcumin bioavailability enhancement, phospholipid complexation (phytosome) for lipophilic botanical actives, and nanoparticulate systems for poorly water-soluble extracts.
Full Traceability & Regulatory Documentation
Botanical species, origin country, part used, extraction method, and solvent residue documentation provided with every batch — supporting FSSAI, EU, and US dietary supplement regulatory submissions.
Common Questions
Herbal & Botanical Extract FAQs
Case Studies
Delivering results for our clients
Client Voices
What our clients say
Human Nutrition
Other solutions in this category
Food Fortification
WHO, WFP, and FSSAI-compliant micronutrient premixes for wheat flour, rice, edible oil, milk, salt, and maize — serving humanitarian programmes and FMCG brands across 30+ countries.
Functional Food Ingredients
Encapsulated micronutrients, custom premixes, and formulation development support for F&B, beverage, bakery, and dairy manufacturers — pilot batch to commercial scale.
Clinical & Medical Nutrition
Medical-grade enteral and parenteral nutrition formulations for hospitals, home care, and critical care settings — disease-specific, age-adapted, and clinically validated.
Therapeutic & Humanitarian Nutrition
Ready-to-use therapeutic foods (RUTF / RUSF), lipid-based nutrient supplements, and emergency ration formulations for acute malnutrition response and humanitarian aid.
Life Stage Nutrition
Targeted premix solutions for every stage of life — infant formula, growing-up milk, maternal nutrition, adult wellness, and healthy ageing formulations.
Sports & Performance Nutrition
High-performance blends for sports nutrition brands — protein premixes, amino acid complexes, hydration formulas, and recovery nutrients, compliant with WADA and international sports standards.
Government & Institutional Nutrition
Large-scale supply solutions for public health nutrition programmes — government procurement, midday meal schemes, Integrated Child Development Services (ICDS), and bilateral aid channels.
Get started
Request a Botanical Ingredient Specification
Tell us the botanical, target standardisation level, and application — we'll confirm availability, regulatory status, and send a specification sheet.